Bullet green chilies, known for their slender, elongated shape, pack a strong, fiery heat despite their small size. These chilies are commonly used in Indian and Southeast Asian cuisines to add spice and flavor to dishes like curries, chutneys, and stir-fries. Rich in capsaicin, which gives them their heat, bullet green chilies are also known for their health benefits, including boosting metabolism, promoting digestion, and providing a good source of vitamins A and C. Their vibrant green color and intense spice make them a popular choice for those who enjoy adding a fiery kick to their meals