Mango pulp is a rich, smooth puree made from ripe mangoes, offering a sweet, tropical flavor that is both vibrant and aromatic. It is widely used in the food and beverage industry for making juices, smoothies, desserts, and ice creams, as well as in culinary applications like sauces and dressings. Packed with essential nutrients such as vitamins A and C, along with antioxidants and dietary fiber, mango pulp supports immune health and digestion. The pulp is typically extracted from varieties like Alphonso, Totapuri, or Kesar mangoes, known for their exceptional sweetness and texture, making it a popular ingredient globally