Black pepper seeds, also known as the “king of spices,” come from the plant Piper nigrum and are one of the most commonly used spices globally. These small, dark seeds have a sharp, pungent flavor and are widely used to enhance the taste of food. Black pepper is rich in piperine, an alkaloid that gives it its characteristic heat and numerous health benefits, including improved digestion and absorption of nutrients. It also has antioxidant and anti-inflammatory properties, contributing to overall wellness. Black pepper is used whole, crushed, or ground in a variety of culinary traditions and is an essential spice in both household and commercial cooking.