Clove
Cloves are aromatic flower buds from the tree Syzygium aromaticum, widely recognized for their strong, sweet, and spicy flavor. Native to Indonesia, cloves are used in cooking, traditional medicine, and even perfumery. Their essential oil, rich in eugenol, gives cloves their distinctive aroma and offers powerful medicinal properties, such as acting as an antiseptic, pain reliever, and digestive aid. In cuisine, they are commonly used in spice blends, marinades, and beverages like tea. Cloves are also known for their antioxidant properties, supporting overall health by reducing oxidative stress and inflammation
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